Description
Bay leaves, most commonly called “Patta” is a famous spice in Indian households, used to flavour biriyani, pulao, curries and other traditional dishes. Bay leaves are the dried leaves of the cinnamon trees.
Additional information
| Weight | N/A |
|---|
Additional Informations
| Directions of use | The bay leaves can be added as a flavour enhancer while making stews, curries, biryani too. |
| Storage Instructions | Once opened, store inside an air-tight container at room temperature. |
| Expiry (Shelf Life) | 9 months from opening the packet |
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