Description
The green peppercorns are soaked in water for over three days and the outer shell is removed by a special process to acquire white peppercorns. The taste is much spicier than the black peppercorns. White pepper is generally used in Chinese dishes or to get that restaurant taste at home.
Benefits of white pepper:
- Rich in vitamin C
- Keeps blood pressure in control
- Gets rid of liver damage
- Mild in favour
- Supports weight loss
Additional information
| Weight | N/A |
|---|
Additional Informations
| Directions of use | The whole white pepper can be used directly with any dish or can be added to salad dressing. |
| Storage Instructions | Once opened, store the peppercorns inside an air-tight container at room temperature. |
| Expiry (Shelf Life) | 9 months from opening the packet |
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